One-Pan 30 Minute Ground Beef or Poultry Lasagna -

Ingredients

• 1 lb. (450 g) 88% or leaner ground beef or turkey
• 8 oz. (226 g) canned tomato sauce
• 1 cup (240 ml) water
• 1/3 cup (80 ml) dry red wine or water
• 6 oz. (170 g) egg noodles
• 1/4 cup (20 g) grated Parmesan cheese
• 3 oz. (85 g) low moisture mozzarella, shredded
• 4 oz. (112 g) canned sliced mushrooms, drained
• Seasoning Mix
• 1/8th teaspoon (0.625 ml) garlic powder
• 1 teaspoon(5 ml) onion powder
• 1/4 teaspoon (1.25 g) oregano
• 1/2 teaspoon (2.5 ml) dried parsley
• 1/8th teaspoon(0.625 ml) dried basil
• 1 teaspoon (5 ml) kosher salt
• Black pepper to taste
• 1/8 teaspoon (0.625 ml) red pepper flakes (optional)
• 1/4 teaspoon (1.25 ml) fennel or anise seeds (optional)