Try this vegetarian chicken fricassee for your next midweek dinner! This recipe cooks in one pan and is so creamy and comforting, perfect for a hearty
Ingredients
- 4 Quorn Vegetarian Fillets
- 1 drizzle olive oil
- 1 onion, sliced
- 200g baby mushrooms
- 4 cloves garlic, sliced
- 1 tbsp plain flour
- 300ml skimmed milk
- 150ml reduced fat crème fresh
- 4 sprigs of thyme
- 2 bay leaves
- A pinch of nutmeg
- Toasted flaked almonds
- Thyme leaves
- Fine green beans
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