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www.quorn.co.uk

Try this vegetarian chicken fricassee for your next midweek dinner! This recipe cooks in one pan and is so creamy and comforting, perfect for a hearty

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Ingredients

  • 4 Quorn Vegetarian Fillets
  • 1 drizzle olive oil
  • 1 onion, sliced
  • 200g baby mushrooms
  • 4 cloves garlic, sliced
  • 1 tbsp plain flour
  • 300ml skimmed milk
  • 150ml reduced fat crème fresh
  • 4 sprigs of thyme
  • 2 bay leaves
  • A pinch of nutmeg
  • Toasted flaked almonds
  • Thyme leaves
  • Fine green beans

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