Bread Pudding with Lentils, Apples, & Cranberries

Name: Bread Pudding with Lentils, Apples, & Cranberries
Ingredients: 1/2 loaf bread, cut into small cubes (about 12 slices); 3/4 cup (175 mL) dried cranberries; 1 Granny Smith apple, core removed, diced; 1 cup (250 mL) cooked lentils or canned lentils, drained & rinsed; 4 large eggs, whisked lightly; 2 cups (500 mL) 2% milk; 1 cup (250 mL) 35% cream; 1 cup (250 mL) brown sugar; 3 Tbsp (45 mL) melted butter; 2 Tbsp (30 mL) spiced rum (optional, but delicious); 1 tsp (5 mL) cinnamon; 1 Tbsp (15 mL) vanilla extract; 1/4 tsp (1 mL) salt

www.lentils.org

The ultimate comfort food!

Keywords

dessert
baking
whole green
vegetarian
home cook
english
apple
spring

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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