Upside-Down Apple Cake - Paula Särekanno
A pleasantly caramel-flavoured cake is a wonderful companion for long autumn evenings with a cup of peppermint tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 600 g apples
- 70 g coconut palm sugar
- 100 g butter
- 100 g plain yoghurt
- 140 g coconut palm sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
- 140 g spelt flour
- 65 g whole wheat spelt flour
- 1 tsp baking powder
- Vanilla ice cream for serving
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