Pineapple Salsa Recipe

Pineapple Salsa Recipe

cooking.nytimes.com

This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like

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Ingredients

  • 2 teaspoons chile powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 medium pineapple, peeled, cored and cut into dice
  • 1 medium red onion, peeled and diced
  • 1 jalapeño, seeded and diced
  • 1 tablespoon lime juice, or to taste
  • 1/4 cup chopped fresh cilantro leaves

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