Beurre Blanc Green Beans | Edibles Magazine™

Beurre Blanc Green Beans | Edibles Magazine™

ediblesmagazine.com

This issue's recipes are brought to you by Chef Dan, the creator of “Chef D’S Treats” is based in Honolulu where he graduated from The Gros Bonnet Culinary Academy. He studied Classical French...

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Ingredients

  • 8oz Green beans
  • 2tbsp cannabis infused coconut oil
  • ½ cup coconut milk
  • 1tsp dried Shitake mushroom
  • 1tbsp garlic powder
  • 1tbsp onion powder
  • 1tsp shallot (diced into small pieces)
  • Salt & pepper to taste

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