Charred Broccolini with Garlic Lemon Sauce | Recipes | Roland Foods

Ingredients

• 2-3 bunches broccolini
• Roland® Extra Virgin Olive Oil
• Salt, as needed
• Black pepper, as needed
• 1 cup Roland® Garlic Confit
• Zest of 1 lemon
• Juice of 1 lemon
• 1 whole lemon, to char
• Preheat the oven to 375 degrees F
• Trim 2 inches off the ends of the broccolini stems and cut any thick stalks in half lengthwise
• Place the broccolini in a single layer on two sheet pans. Drizzle with 2 tablespoons extra virgin olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and toss well
• Roast for 15 minutes until the broccolini is crisp and tender
• For the garlic sauce, combine the garlic confit, lemon zest, lemon juice, and salt to taste
• Char a lemon half to garnish, and plate the roasted broccolini with lemon sauce spooned over