Sourdough (Discard) Crackers

Sourdough (Discard) Crackers

www.kosher.com

You can shortcut making sourdough bread by getting some starter from a friend or a local bakery. You can also order dehydrated sourdough starter onlin

View full recipe on www.kosher.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kosher.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pizza cutter
  • Pastry brush
  • Mixing bowl
  • Measuring cup
  • Parchment paper
  • Baking sheet
  • Oven
  • Chef's knife

Ingredients

  • 1/2 cup (75 grams) all-purpose flour, such as Glicks
  • 1/2 cup (70 grams) Shibolim Whole Wheat Flour
  • 3/4 teaspoon (3 grams) sea salt
  • 1 cup (200 grams) sourdough starter (follow the directions here to develop your starter, or use the shortcuts mentioned above)
  • 1/4 cup (53 grams) Gefen Olive Oil, plus more for brushing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This