Parmesan Chicken with Balsamic Butter Sauce – Rocky Mountain Olive Oil

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 1 lg egg, beaten
• 1 cup panko bread crumbs
• 1/2 cup flour
• 4 Tbsp parmigiano-reggiano, grated
• 1 tsp Grind Spice Co Colorado Garlic Pepper
• 1 tsp parsley flakes
• 1/4 tsp paprika, sweet mild
• salt and pepper to taste
• 1 cup vegetable broth
• 1/2 cup Rocky Mountain Olive Oil Denissimo Specialty Dark Vinegar
• 3 Tbsp cold unsalted butter
• 1/4 cup warm water
• 1/2 Tbsp flour (or more if needed)
• 1 Tbsp Grind Spice Co Colorado Garlic Pepper