Tart with wafers - Lago 1968
Discover how to make a delightful Tart with Wafers using ricotta cheese and hazelnuts. Perfect for sweet treats! 🍰🍪✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagogroup.it.
Ingredients
- 250 g of flour
- 150 g of butter
- 1 egg
- 1 tablespoon sugar
- 250 g of ricotta cheese
- 175 g of hazelnut wafers
- 4 tablespoons spreadable cocoa cream
- 50 g of sugar
- 50 g of chopped up hazelnuts
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