Chimichurri Chicken Sandwich - Recipes | Pampered Chef US Site

Ingredients

• 3 tbsp (45 mL) Chimichurri Seasoning Mix
• 1½ tbsp (22 mL) water
• ¼ cup (60 mL) oil
• ¾ cup (175 mL) mayonnaise
• ½ tsp (2 mL) salt
• 2 medium chicken breasts (about 1½ lbs./700 g)
• 1 French baguette (16 oz./450 g)
• 2 cups (500 mL) loosely packed arugula
• 2 avocados, peeled, pitted, and sliced
• 4 slices provolone cheese, halved
• 6 oz. (175 g) roasted red bell peppers, drained (about ½ a jar)