Muffulettas – Manassas Olive Oil Company
Get a taste of New Orleans with this Muffuletta sandwich inspired by Italian immigrants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.manassasoliveoil.com.
Ingredients
- 1 cup jumbo olives, coarsely chopped
- 1/2 cup black olives, coarsely chopped
- 1/3 cup Fire Roasted Red Peppers, drained and coarsely chopped
- 1/4 cup roughly chopped pickled cauliflower florets
- 2 tablespoons drained capers
- 1 tablespoon chopped celery
- 1 tablespoon chopped carrot
- 1/4 cup chopped onions
- 1/2 teaspoon celery seed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon ground black pepper
- 1/4 cup Neopolitan Herb balsamic Vinegar
- 1/2 cup basil infused olive oil
- 2 (1 pound) loaves crusty Italian bread
- 8 ounces thinly sliced Genoa salami
- 8 ounces thinly sliced cooked ham
- 8 ounces sliced Mortadella
- 8 ounces sliced mozzarella cheese
- 8 ounces sliced provolone cheese
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