Homemade Pie Crust
With a few tips and this foolproof recipe, anyone can make their own savory and sweet pies from scratch--just in time for the holidays.
Ingredients
- 3 cups all-purpose flour
- 6 tbsp ice water, plus more if dough is too thick
- 1 tsp kosher salt
- 1/3 cup Crisco vegetable shortening, very cold
- 3/4 cup unsalted butter , very cold
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