Coconut Crunch Pretzel Bars recipe - from the The Stephen Family Cookbook 2005 Family Cookbook
Coconut Crunch Pretzel Bars recipe is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Ingredients
- CRUST:
- 1 (18.25 oz pkg Pillsbury Moist Supreme German Chocolate Cake Mix
- 1/2 c crushed pretzels
- 1/2 c Butter or margarine, melted
- 1 egg
- FILLING:
- 1/4 c sugar
- 1 c dark corn syrup
- 1 c pecans, chopped
- 1 c butterscotch chips
- 2 1/4 cups coconut
- 1 c semisweet chocolate chips
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