Brownie Blondie Recipe | Carnation
This deliciously easy recipe combines both brownies and blondies to create the ultimate dessert, perfect for sharing.
Ingredients
- For the blondie batter:
- 75g Buttery baking spread
- 100g White chocolate
- chopped into chunks
- 50g Carnation Caramel
- Pinch of sea salt
- 100g Light brown soft sugar
- 1 medium egg
- 150g Plain flour
- For the brownie batter:
- 200g Carnation Caramel
- 100g Dark chocolate
- 50g Light brown soft sugar
- 40ml Vegetable oil
- 50g Plain flour
- You will also need:
- 20cm square baking tin
- lined with baking parchment
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