Ancho Chicken Tortilla Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 3 (6-inch) Corn Tortillas, Cut Into 1-inch Pieces
• 1 Yellow Onion, Chopped
• 1 Red Or Orange Bell Pepper, Ribs And Seeds Removed, Chopped
• 1 Jalapeño, Ribs And Seeds Removed, Finely Chopped
• 4 cloves Garlic, Minced
• Kosher Salt And Freshly Ground Black Pepper
• 1 Tablespoon Tomato Paste
• 4 teaspoons Ground Cumin
• 1 teaspoon Ancho Chili Powder
• 4 cups Chicken Stock Or Low-sodium Chicken Broth
• 1 can (28 Oz. Size) Diced Tomatoes
• 1 pound Boneless, Skinless Chicken Thighs
• Sour Cream, Chopped Avocado, Thinly Sliced Radishes, And Fresh Cilantro Leaves, For Serving