New potato and cheese parcels
Light vegetarian new potato & cheese parcels, a Cornish twist. Perfect for warm or cold servings. Serves 6.
Ingredients
- 450g frozen shortcrust pastry
- 225g strong cheese cut into bite-size pieces (Cornish Yarg is ideal)
- 550g early new potatoes – washed and lightly scrubbed
- 1 bunch of spring onions - chopped
- 3 tbsp double cream
- 1 tsp fresh thyme leaves
- 1 beaten egg
- Sea salt and black pepper
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