Fresh Strawberry Cupcakes with Real Strawberry Frosting
These soft, moist strawberry cupcakes are made with real strawberries in both the cake and frosting. No artificial flavors—just pure strawberry goodness in every bite!
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Cooking tools:
- Food processor
- Hand mixer
- Piping bag
- Star piping tip
- Ice cream scoop
- Muffin tin
- Cupcake liner
- Cooling rack
- Instant-read thermometer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Spoon
Ingredients
- 200g strawberries, cleaned and halved (400g if also making strawberry frosting)
- 160g all-purpose flour (plain flour)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (55g each), room temperature
- 160g caster sugar (superfine sugar)
- 135g full fat milk
- 40g unsalted butter, cubed
- 25g vegetable oil (can use canola oil)
- 14g vanilla extract
- 2 drops red food gel (optional)
- 1/2 batch strawberry buttercream
- Fresh strawberries for decoration, cleaned, dried and halved
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