Chocolate Banana Coconut Pots de Crème
Want an easy-to-make dessert? These no-bake Chocolate Banana Coconut Pots de Crème are exactly what you are looking for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- Stand mixer
- Blender
- Ramekin
- Mason jar
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup rum
- 1 cup unsweetened coconut milk
- ¼ cup pineapple juice
- 1 cup semi-sweet chocolate chips
- ½ teaspoon vanilla extract
- ¼ cup sugar
- ¼ teaspoon kosher salt
- 2 egg yolks
- 1 banana (cut into ¾ inch round pieces)
- ¼ cup unsweetened coconut flakes (for garnish)
- 1 banana
- 1 cup heavy cream
- ¼ teaspoon vanilla extract
- 1 ½ tablespoons powdered sugar
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