Roasted Carrots and Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 ¾ pounds small red potatoes, halved
• 1 ½ pounds carrots, cut into 3-inch pieces
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ½ teaspoon dried oregano
• ¼ teaspoon freshly ground black pepper