Easy Chipotle Black Bean Soup | Recipe Cart
Easy Chipotle Black Bean Soup with smoky flavor, creamy texture, and wholesome veggies; perfect in just 35 minutes!
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Potato masher
- Immersion blender
- Blender
- Measuring spoon
- Ladle
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 5 15-ounce cans black beans (drained and rinsed)
- 2 15-ounce cans petite diced tomatoes
- 2 cups low-sodium chicken stock
- 4 large carrots (chopped)
- 4 cloves garlic (minced)
- 2 medium Spanish onions (chopped)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chipotle powder (or to taste)
- Salt (to taste)
- Toppings of choice to garnish (like scallions, cheese, tortilla chips, etc.)
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