Mimi's Spring Ham | Cooking Professionally
Mimi always loves this time of year and loves cooking for her family. When this staple, Mimi's Spring Ham, is on the menu, you know the flowers are in full bloom again. A bone-in ham is slowly baked...
Ingredients
- 1 (15-18-pound) bone-in ham, fully-cooked
- whole cloves, to taste
- 3 cups brown sugar
- 1/2 cup spicy brown mustard
- 1 can Dr Pepper or Coca-Cola®
- 3 tablespoons apple cider vinegar
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