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BROTH BECHAMEL

BROTH BECHAMEL

www.cook-books.com

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Ingredients

  • 1/4 c. butter or margarine
  • 1/4 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. chicken broth
  • 1 c. milk
  • 2 Tbsp. catsup

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