Ultimate Guide to Homemade Caramel - Mad Tasting
Whisk up gourmet caramel treats with this ultimate guide, revealing the secrets to crafting the perfect homemade caramel that will elevate your desserts.
Ingredients
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
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