Chickpea Tikka Masala Recipe The Happy Pear

Ingredients

• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 2 cloves of garlic
• a thumb-size piece of fresh ginger
• ½ a fresh red chilli
• a bunch of fresh coriander
• 1 heaped tsp garam masala
• ½ tsp smoked paprika
• 1½ tsp sea salt
• ½ tsp freshly ground black pepper
• 1 tbsp tomato purée
• 1 x 400g tin of chopped tomatoes
• 3 scallions
• 300g mushrooms (we love oyster, but any mushrooms will do)
• 1½ tbsp oil
• 2 x 400g tins of chickpeas
• 1 x 400ml tin of coconut milk
• juice of ½ a lime
• chilli flakes (optional)