Potato Pancakes with pepperoncini, feta, and Chives - HAPPY VEG
Crunchy potato pancakes packed with pepperoncini, feta, and chives—perfectly golden and ready to enjoy!
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Ingredients
- 2 Large Russet Potatoes, peeled & grated (roughly 2C)
- 1/2 Yellow Onion, grated
- 2 cloves Garlic, crushed & minced
- 3 Tbsp. AP Flour
- 1 Large, Free-Range Egg
- 1/4 C Habanero Cheddar, shredded
- 2 Tbsp. Fresh Parsley, chopped
- 1/2 Tsp. + Sea Salt
- Cracked Pepper to Taste
- 2 Tbsp. Unsalted Butter + EVOO for Frying
- Sour Cream, Pepperoncini in Oil, Fresh Chives, Crumbled Feta - Garnish
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