Whipped Feta, Honey and Pea Hummus
This green pea hummus dip is the perfect accompaniment to any meal and easy to make! See the recipe for this delicious and simple dish here.
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Cooking tools:
- Blender
- Citrus press
- Pepper mill
- Microwave
- Airtight container
- Stove
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
Ingredients
- 150 g Garden Peas 800g frozen peas
- 8 ounces blocks Quality Feta (drained)
- ¾ cup g Greek Yogurt
- juice of 1 large lemon (add more if preferred)
- 2 tablespoons Fresh Mint (chopped)
- 2 tablespoons Tahini
- 400 g Chickpeas (can, not yet drained, garbanzo beans)
- 2 tablespoons Extra Virgin Olive Oil (more as needed)
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