Baked Ricotta Omelette | Recipe | Dairy Australia
There is nothing ordinary about this recipe! The high proportion of ricotta in this omelette makes it ultra fluffy and creamy.
Keywords
- recipe
- baked
- ricotta
- omelette
- eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Oven
- Stove
- Baking dish
- Air fryer
Ingredients
- 400g wedge ricotta
- 8 eggs, lightly beaten
- 40g butter
- 100g mixed mushrooms, sliced if larger in size
- 4 spring onions, finely chopped
- 30g baby spinach leaves or rocket
- 1 punnet (250g) trussed cherry tomatoes
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