30-Minute Creamy Chicken Florentine Recipe - Quickie Recipe
Make this quick and creamy chicken florentine with tender chicken and spinach in a white wine garlic cream sauce. Ready in just 30 minutes.
Ingredients
- 2 large chicken breasts, cut lengthwise.
- 1/2 teaspoon garlic powder.
- Salt and pepper to taste.
- Flour for dredging.
- 1 tablespoon olive oil.
- 2 tablespoons butter, divided.
- 3 cloves garlic, minced.
- 1/2 cup dry white wine.
- 1/4 cup chicken broth.
- 1/4 teaspoon Italian seasoning.
- 1 cup heavy cream.
- 2 cups fresh baby spinach, loosely packed.
- 1/2 cup freshly grated parmesan cheese.
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