Pear & Cream Cheese Bars Recipe
Pears, spices and cream cheese are layered between a crunchy oat crust and topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Mixing spoon
- Hand mixer
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Spoon
- Spatula
- Cooling rack
- Kitchen scale
- Sifter
- Food processor
- Bar knife
- Serving platter
- Airtight container
Ingredients
- 1/2 cup Land O Lakes® Butter softened
- 2/3 cup firmly packed brown sugar
- 1 1/3 cups uncooked quick-cooking oats
- 2/3 cup all-purpose flour
- 2/3 cup finely chopped pecans
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pear Mixture
- 3 medium (3 cups) pears, peeled, cored, coarsely chopped
- 1/4 cup firmly packed brown sugar
- 2 tablespoons cornstarch
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons firmly packed brown sugar
- 2 teaspoons almond extract
- 1 large Land O Lakes® Egg
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