Masala Chaap Recipe
Transport your taste buds to royalty with this classic Mughlai Masala Chaap recipe - juicy mutton chops in an aromatic masala gravy, coated in crispy besan batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Skillet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 12 Mutton Chops
- 1 1/2 cups Milk
- 1 tbsp Mint (ground)
- 6 Green Chillies
- 2 tsp Garam Masala Powder
- 1 stick Cinnamon
- 2 Cardamoms
- 1 tsp Red Chilli Powder
- 1 tsp Ginger (ground)
- 1 tsp Garlic (ground)
- 2 Onions (finely sliced)
- Salt as per taste
- 3 tbsp Besan Flour
- Saffron (a pinch, soaked in 1 tsp milk)
- 1/2 tsp Baking Powder
- 3/4 cup Ghee
- 2 Limes (sliced)
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