Tiger Prawn Toban
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 200g raw tiger prawns, peeled and deveined
- 2 spring onions
- 2 red chillies
- 3 garlic cloves
- 1 tbsp Yutaka soy sauce
- 1 tbsp Yutaka cooking sake
- 1/2 tbsp Yutaka mirin
- 1 tsp lemon juice
- 1 tbsp chopped fresh coriander
- 1 tbsp Yutaka sesame seeds
- Extra chopped fresh coriander.
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