Pineapple Bread Pudding - Upper Arlington Public Library

Pineapple Bread Pudding - Upper Arlington Public Library

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Ingredients

  • 4 eggs (slightly beaten)
  • 1 cup sugar
  • 1/4 cup butter (melted)
  • 2 tablespoons flour
  • 1 can Del Monte crushed pineapple in own juice (15 1/2 oz.)
  • 4 white bread slices (cubed)

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