Prosciutto Breakfast Cups – Fustini's Oils & Vinegars

Name: Prosciutto Breakfast Cups – Fustini's Oils & Vinegars
Ingredients: 1 cup loosely packed fresh parsley, finely chopped; 3 tablespoons shallot, finely chopped; 2 teaspoons lemon zest; 1/4 cup, plus 1 tablespoon Fustini's Gremolata olive oil, plus more for greasing; Kosher salt, divided, plus more to taste; 1 tablespoon butter; 8 ounces white button mushrooms, thinly sliced; 12 prosciutto slices; 1 1/4 cup Swiss or Gruyere cheese, grated; 12 large eggs; black pepper to taste

www.fustinis.com

Prosciutto Breakfast Cups Meat and Poultry Ingredients Ingredients - 1 cup loosely packed fresh parsley, finely chopped - 3 tablespoons shallot, finely chopped

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Ingredients

1 cup loosely packed fresh parsley, finely chopped
3 tablespoons shallot, finely chopped
2 teaspoons lemon zest
1/4 cup, plus 1 tablespoon Fustini's Gremolata olive oil, plus more for greasing
Kosher salt, divided, plus more to taste
1 tablespoon butter
8 ounces white button mushrooms, thinly sliced
12 prosciutto slices
1 1/4 cup Swiss or Gruyere cheese, grated
12 large eggs
black pepper to taste