Matcha Marble Cake Recipe | SideChef
This is a small matcha marble cake that I’ve baked for afternoon tea. The marbling effect looks very pretty and also brightens up the cake.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Cakes
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Asian
- Snack
- Shellfish-Free
- Vegetarian
- Japanese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 Egg
- 20 grams Caster Sugar
- 1/2 tablespoon Honey
- 40 grams Corn Oil
- 100 grams Natural Unflavored Yogurt
- 40 grams Cake Flour
- 40 grams Rice Flour
- 1/2 tablespoon Matcha Powder
- 2 tablespoons Water
- 35 grams Granulated Sugar
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