Pound Cake | Recipe Cart

Pound Cake | Recipe Cart

getrecipecart.com

This is an easy eggless pound cake made with whole wheat flour, sweetened condensed milk, unsalted butter, milk and sugar. Serve as a sweet snack or dessert.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Cooling rack
  • Skewer
  • Toothpick
  • Fine-mesh sieve
  • Plate
  • Saucepan
  • Whisk
  • Stove
  • Oven
  • Microwave
  • Aluminum foil
  • Parchment paper

Ingredients

  • 1 1/2 cups whole wheat flour (- 180 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla powder (or extract or 1 scraped vanilla bean)
  • 200 grams Butter (unsalted, melted or about ½ cup melted butter)
  • 200 grams sweetened condensed milk (or half a can of 14 oz/397 or 400 grams of condensed milk)
  • ½ cup warm milk
  • ¼ cup sugar (- 40 grams)

More Like This