RED ONION GRAVY | Eating for Ireland

Name: RED ONION GRAVY | Eating for Ireland
Ingredients: 2 large red onions – don’t worry of you only have ordinary onions; they’re fine too – finely sliced; A large sprig of fresh thyme, finely chopped; 1 heaped teaspoon of plain flour; 2 tablespoons of olive oil; a knob of butter; half a glass of red wine; About 1/2 a pint of vegetable stock, or water

eatingforireland.com

Easy 10-minute red onion gravy perfect for venison sausages or steak. Fluffy onions, rich flavor—make it ahead and enjoy! 🍗🧄🍷

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Ingredients

2 large red onions – don’t worry of you only have ordinary onions; they’re fine too – finely sliced
A large sprig of fresh thyme, finely chopped
1 heaped teaspoon of plain flour
2 tablespoons of olive oil
a knob of butter
half a glass of red wine
About 1/2 a pint of vegetable stock, or water