Good Friday Fish Cakes
Spice up your Good Friday fish dinner with delicious fish cakes! Tasty and crunchy, they’re a perfect gluten and dairy-free alternative served with fresh
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Cooking tools:
- Potato masher
- Microplane
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 600g potatoes, peeled and cut into 1cm chunks
- 50g organic peas
- ½ bunch fresh chives, finely chopped
- 2 x 180g tins or fillets of sustainably-farmed salmon, drained
- Zest and juice of 1 organic lemon
- 1 tbsp Flannerys Own gluten-free plain flour
- 1 organic, free-range egg
- Flannerys Own extra virgin olive oil
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