Basic Vanilla Marshmallow | Donna Hay

Ingredients

• ½ cup (125ml) warm water
• 2 tablespoons gelatine powder
• 1½ cups (330g) caster (superfine) sugar
• ⅔ cup (230g) liquid glucose+
• ½ cup (125ml) water, extra
• 1 vanilla bean, split and seeds scraped
• 1½ cups (240g) icing (confectioner’s) sugar, sifted
• ¼ cup (35g) cornflour (cornstarch), sifted