Basic Vanilla Marshmallow | Donna Hay

Name: Basic Vanilla Marshmallow | Donna Hay
Ingredients: ½ cup (125ml) warm water; 2 tablespoons gelatine powder; 1½ cups (330g) caster (superfine) sugar; ⅔ cup (230g) liquid glucose+; ½ cup (125ml) water, extra; 1 vanilla bean, split and seeds scraped; 1½ cups (240g) icing (confectioner’s) sugar, sifted; ¼ cup (35g) cornflour (cornstarch), sifted

www.donnahay.com.au

Learn the basics to making Donna Hay's basic marshmallow recipe.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (125ml) warm water
2 tablespoons gelatine powder
1½ cups (330g) caster (superfine) sugar
⅔ cup (230g) liquid glucose+
½ cup (125ml) water, extra
1 vanilla bean, split and seeds scraped
1½ cups (240g) icing (confectioner’s) sugar, sifted
¼ cup (35g) cornflour (cornstarch), sifted

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