Quinoa Salad
Quinoa Salad Ingredients Method Heat 1 tbsp of oil on a low heat in a fry pan Add the onions and garlic and sauté for 5-6 minutes, or until softened and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianonions.com.au.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 brown onion – peeled and finely chopped
- 300 g - 400g slow cooked lamb
- 1 cup quinoa (any colour will do) – washed and rinsed
- 1 punnet cherry tomatoes – quartered
- 1 yellow capsicum – trimmed and finely chopped (any colour will do)
- ½ cup kalamata olives – pitted and roughly chopped (optional)
- 1 cup baby kale/spinach/rocket – any leafy green will do
- 3 tbsp olive oil
- 2 garlic cloves – peeled and finely chopped
- ½ lemon – juiced
- Sea salt
- Black pepper
- Goats fetta (optional)
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