Heavenly Banana Cinnamon Loaf
Indulge in this easy banana cinnamon loaf! Perfect for Christmas morning brunch or a sweet snack, this recipe is filled with warm, cozy flavors.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Saucepan
- Cooling rack
Ingredients
- 3 ripe bananas (about 1 ½ cups or 375 ml mashed)
- 1/3 cup (80 ml) unsalted butter, melted
- 3/4 cup (150 g) granulated sugar
- 1 large egg, beaten
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 g) baking soda
- Pinch of salt
- 1 teaspoon (2 g) ground cinnamon
- 1 1/2 cups (190 g) all-purpose flour
- 1/4 cup (45 g) chopped walnuts or pecans (optional)
- Extra cinnamon for sprinkling (optional)
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