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Fresh fruit salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Fresh fruit salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Fresh fruit salad. Dessert, Cold

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Ingredients

  • Avocado cream: 100.0 g
  • Fruit cut into brunoise: 0.45 kg
  • Assorted fruit sorbet: 0.275 l
  • Vanilla air: 100.0 g
  • False passion fruit sponge cake: 200.0 g
  • Hibiscus flower infusion: 0.25 l
  • Edible flowers: 0.05 kg

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