Dutch Stamppot - Albert Bartlett - Potato Perfection
This Dutch Stamppot is a classic Dutch winter dish which can be easily made in your own kitchen. Albert Bartlett potatoes are perfect for smooth mash.
Ingredients
- 4 Medium Sized Albert Bartlett Original Rooster Potatoes
- 500g peeled carrots
- 6 shallots (cut into wedges)
- 2 tbsp coarse grain mustard
- 125ml half fat crème fraiche
- 25g butter
- 1 bag watercress (stems removed)
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