Roasted Tomato Chutney Recipe - River Cottage

Ingredients

• 500g cherry tomatoes or larger tomatoes, cut into 3cm chunks
• 1 bulb of garlic
• 2 sprigs of rosemary
• 3 dates, pitted
• ½ tsp coriander seeds
• ½ tsp garam masala or mixed spice
• ½ tsp nigella seeds (optional)
• A small thumb of ginger
• A pinch of other garden herbs, like fennel or thyme (optional)
• Approx. 150g sugar (golden caster or brown sugar)
• Approx. 150ml apple cider vinegar or white wine vinegar
• A pinch of sea salt