Werther’s Original Recipes – Salted Caramel Ginger Cream Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 3/4 cup unsalted butter, room temperature
• 1/2 cup granulated sugar, plus more for rolling cookies
• 1/2 cup packed brown sugar
• 1/4 cup molasses
• 1 egg
• 1 cup unsalted butter, room temperature
• 5 cups powdered sugar
• 1 teaspoon pure vanilla extract
• Flakey salt, for garnish
• 48 (10.8 ounces) Werther's Original Chewy Caramels, unwrapped
• 2 tablespoons water
• 2 tablespoons heavy cream