Roman Lentils & Coriander – BuzzMoo.com
Delight in ancient Roman flavors with this lentil dish from "Around the Roman Table," featuring garum, coriander, and mint for a unique culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.buzzmoo.com.
Ingredients
- 250g lentils
- 2 litres water
- 1 leek
- 75g fresh coriander
- 5g coriander seed
- 3g peppercorns
- 3g dried mint or mint seed
- 3g rue seed
- 75g fresh pennyroyal, or mint
- 10ml garum
- 10ml vinegar
- 5ml honey
- olive oil
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