Beef and Broccolini Stir-Fry Noodles – mammafong

Ingredients

• 6 oz (170g) Chinese flat noodles (you can also use other types of noodles like rice noodles or udon)
• 1/2 pound (225g) thinly sliced beef strips (such as flank or sirloin)
• 1 small bunch of broccolini, cut into bite-sized pieces
• 1 carrot, julienned or thinly sliced
• 1 red pepper, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish (optional)