Chorizo Cheddar Burger
Mix the Cheddar through the patty rather than melting it on top for a non-traditional, smoky and spicy burger recipe
Ingredients
- 1 1/3 pound ground beef
- 1/2 pound mexican chorizo, casing removed
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese
- vegetable oil, for brushing
- 4 burger buns, sliced in half
- mayonnaise
- ketchup
- lettuce leaves
- 4 slices tomato
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