Double Delights Recipe: How to Make It

Ingredients

• CHOCOLATE DOUGH:
• 1 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2/3 cup baking cocoa
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coarsely chopped pecans
• 5 ounces white baking chocolate, chopped
• VANILLA DOUGH:
• 2-3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 4 ounces German sweet chocolate, chopped